Moka Kadir blend for fiesta!
Time to celebrate, as my city is celebrating its fiesta in honor of its patron, St. Michael the Archangel. Just timely that I have one great blend for the occasion — SweetMaria’s Moka Kadir Blend. Courtesy of Michelle, my cousin Tipoy’s wife, who asked me to give her a one-on-one tutorial on basic photography. They’re from California, on vacation for the fiesta and to celebrate the first birthday of their daughter Ariana.
The big day is tomorrow, and there’s a lot of reasons to celebrate — Dad just came home from the hospital, our daughter Kara also came home from college, after dealing with the floods in Manila.
This is how SM’s Tom describes the Moka Kadir blend: “This is a powerful blend of coffees from the Red Sea area, from Yemeni coffees on one side, and Ethiopian coffees on the other…. It incorporates three excellent dry-processed coffees that contribute to a huge body, strong bittersweet chocolate roast-taste, and intense fruity aromatics.”
If I can name my top three favorite coffees, this would be one of those, including the Harrar Bagersh from Ethiopia and the Yemen Mokhas. Shows my bias for the Ethiopian and Yemen coffees. Coffee, after all, originated in these areas.
Ahh … life is good!
Kape ta bay!
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I am also coffee drinker/lover and I like most KOPIKO coffee 3 N 1